Environment-friendly and healthy food – how do we recognize it?

The presentaion series on environment-friendly healthy food and how do we recognize it? provided input to general audience on "green labeling" and consumer behavior research, giving details on the legal and relyability backgrounds of each used green labels on foods in the EU countries, focusing on Slovenia as the center of the research team. (https://www.youtube.com/watch?v=T30fUTcfLVI&t=3277s)

The event provided practical example on implementing the SUSTAINABILITY SURVEY: CONSUMER SUSTAINABLE BEHAVIOR INDEX (CSBI) (https://www.umanotera.org/wp-content/uploads/2022/06/SUSTAINABILITYpublicreport.pdf) develped by Umanotera, The Slovenian Foundation for Sustainable Development (https://www.umanotera.org/english/).

Visit website
go back

Top

COORDINATOR
Dr. Sara Burbi - Centre for Agroecology, Water and Resilience - Coventry University, Ryton Gardens Campus, CV8 LG, UK
crossmenuarrow-up linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram