Tenuta di Paganico (IT)

Jacopo Goracci

Alessio Del Tongo

Tenuta di Paganico (TdPA) is an extensive organic farm in Italy, covering 1,500 hectares - 1,100 hectares of which is woodland. The farm grazes local livestock breeds such as Maremmana cattle, Cinta Senese pigs and Maremmana horses in a pasture-based model, including grass, shrubs and woods.

In the 400 hectares of arable land the farmers cultivate cereals, legumes, grapes, olives, pasture and hay both for animal feed and for sale. Tenuta de Paganico also has an on-farm shop and butchery, and offers hospitality, catering and educational services.

More information


Dr. Sara Burbi - Centre for Agroecology, Water and Resilience - Coventry University, Ryton Gardens Campus, CV8 LG, UK
crossmenuarrow-up linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram