Although less and less involved, the agrarian sector, that is, agriculture in the national economy, significantly determines the different dimensions of the development of rural areas, and certainly its ecological dimension, which, in itself, always has a clear territorial perspective. Global society's demands for food safety and quality, as well as the increasingly developed awareness of environmental protection, represent some of the more important global factors and needs for ecologically sustainable development. On the other hand, the rural population is seen as a coexistence of man and nature, which represents the dominant framework of his life and work, and it seems that insufficient attention has been drawn to the quality of life of such a population, primarily in the valorization of its products, as opposed to technologically and industrially created food.