Al di là della Pac. Sul sito Rural toolkit le opportunità di 26 programmi. L’Italia aumenta le risorse per far conoscere agli operatori le pratiche sostenibili.

Un progetto pilota in Spagna e Portogallo – Equal Rural – per rafforzare la partecipazione delle donne in tutte le posizioni nel settore agricolo, finanziato con 181mila euro dal programma Cerv, per la promozione dei diritti e valori dell’Ue. B-Resilient, finanziato con 1,5 milioni di euro dal programma europeo Smp - Euroclusters, che consente alle Pmi europee del settore agroalimentare (per un massimo di 60mila euro a impresa) di massimizzare l’utilizzo delle materie prime e valorizzarne anche gli scarti, trasformandoli in ingredienti innovativi a base biologica.

The AGROMIX project aims to deliver participatory research to drive the transition to a resilient and efficient land use in Europe.

It focuses on practical agroecological solutions for farm and land management and related value chains. AGROMIX makes use of a network of 83 sites with Mixed Farming (MF), AgroForestry (AF) or value chain stakeholder networks, which are used to measure, design, model, test and improve these systems. A nested approach will be used to conduct 12 co-design pilots across Europe. In addition, 6 replicated long-term trial sites are used for detailed analysis (crops and livestock). AGROMIX has six specific objectives: 1) Unlock the full potential of synergies in MF/AF systems. 2) Develop and promote value chains and infrastructure for MF/AF produce. 3) Develop the MIX-A toolkit to co-design and manage MF/AF systems in practice. 4) Identify and model transition scenarios. 5) Develop policy recommendations and action plans for a successful transition. 6) Maximise the impact and legacy of the project for building low-carbon climate-resilient farming systems. AGROMIX uses a transdisciplinary multi-actor research approach with 10 universities, 7 research institutes and 11 multi-actor partners. It will use Reflexive Interactive Design methodology to include stakeholders in participatory co-design and implementation of MF/AF systems. The research starts with a work package (WP1) on context, co-creating a resilience framework. WP2 on systems design and synergies is at the heart of project. WP3 on indicators and scenarios will refine the greenhouse gas inventories for MF/AF systems and model transition scenarios. WP4 develops and tests the MIX-application/serious game. Further WPs are on economics and value chains, and on policy co-development, action plans and dissemination delivering impact and exploitation through practical innovations on farms, in value chains, at different policy levels and through communication and knowledge hubs across Europe.

AGROMIX, a European Union-based project, is working to create more farmer-to-farmer relationships through the creation of a collaborative, digital learning tool. This movement of farmers, researchers, and policy advocates look to center the perspective of farmers in EU agricultural policies.

AGROMIX stands for agroforestry and mixed farming systems. The approach entails the combination of livestock, trees, and mixed crops into farm operations. These practices help farmers move away from monoculture production— an effective way to heal the soil and realize economically viable alternatives to industrial systems, according to researchers from the University of California, Berkeley.

AGROMIX is funded as a Horizon 2020 project, a multi-year initiative to spur sustainable development through the EU’s Framework Programme for Research and Innovation. The EU allocated US$87 billion for approved programs that began between 2014 and 2020, which includes financial support for AGROMIX.

Greater diversification could help agriculture withstand climate, economic and geopolitical crises.

Researchers are discovering the benefits of combining forestry and agricultural activities.

‘Items in this section have limited availability due to supplier production issues,’ ‘Sorry, temporarily out of stock’ and ‘Sold out’ are all signs that became familiar as recent global upheavals exposed how precarious our food supply is.

The COVID-19 pandemic led to bare shelves in supermarkets as shipping routes were cut off. The war in Ukraine has affected the supply of essential grains.

But increased climate change stands to cause even greater disruption. Researchers say part of the solution to mitigating that risk is for farms to become more mixed through some combination of crop cultivation, livestock production and forestry, a move that would also make agriculture more sustainable.

For Dr Sara Burbi, assistant professor at Coventry University in the UK until December 2022 and now an independent researcher, COVID-19 was a wake-up call.

‘Suddenly, we experienced first-hand what happens when value chains are not resilient to shocks and what happens when globalisation, with all its intricacies, does not work anymore,’ she said. ‘We saw highly specialised farming systems fail when they over-relied on external inputs that they had no access to.’

Climate change, according to Burbi, could provide even bigger global shocks ranging from widespread crop failures to lower yields or damage from flooding. More sustainable agriculture is essential to ensure food supplies can withstand the impact of climate change and unexpected local, national and even global crises.

Greater diversification could help agriculture withstand climate, economic and geopolitical crises.

"Items in this section have limited availability due to supplier production issues," "Sorry, temporarily out of stock" and "Sold out" are all signs that became familiar as recent global upheavals exposed how precarious our food supply is.

The COVID-19 pandemic led to bare shelves in supermarkets as shipping routes were cut off. The war in Ukraine has affected the supply of essential grains.

But increased climate change stands to cause even greater disruption. Researchers say part of the solution to mitigating that risk is for farms to become more mixed through some combination of crop cultivation, livestock production and forestry, a move that would also make agriculture more sustainable.

For Dr. Sara Burbi, assistant professor at Coventry University in the UK until December 2022 and now an independent researcher, COVID-19 was a wake-up call.

"Suddenly, we experienced first-hand what happens when value chains are not resilient to shocks and what happens when globalization, with all its intricacies, does not work anymore," she said. "We saw highly specialized farming systems fail when they over-relied on external inputs that they had no access to."

Climate change, according to Burbi, could provide even bigger global shocks ranging from widespread crop failures to lower yields or damage from flooding. More sustainable agriculture is essential to ensure food supplies can withstand the impact of climate change and unexpected local, national and even global crises.

Il 19 settembre Arpav partecipa alla prima giornata di “Esperienze di fertilità del suolo e analisi dei terreni”, un’iniziativa formativa organizzata da Veneto Agricoltura nell’ambito del progetto AGROMIX. Il seminario è rivolto ai consulenti del settore agricolo che operano o intendono operare nella Misura 2 del Piano di Sviluppo Rurale “Servizi di consulenza, di sostituzione e di assistenza alla gestione delle aziende agricole”.

La giornata si focalizza sulle caratteristiche dei suoli in funzione della loro storia pedologica, sulla loro valutazione e valorizzazione agronomica, sull’interpretazione e utilizzo dei dati analitici e dell’indice di qualità biologica del suolo (QBS-ar). È prevista anche una parte pratica in campo con la descrizione di un profilo di suolo. La giornata è ospitata dall’azienda agricola “Al Confin” di Camisano Vicentino (Vi).

Il progetto AGROMIX, in cui il seminario rientra, riunisce agricoltori, ricercatori e responsabili politici per esplorare soluzioni agro-ecologiche per un uso più resiliente del suolo in Europa, attraverso lo sviluppo di pratiche rigenerative.

Il programma dettagliato su Veneto Agricoltura: https://bit.ly/3Q56Lxn

Mixed agriculture and agroforestry could help the transition to more climate-proof ways of farming. But how can farmers implement this effectively? Researchers at Wageningen University & Research and their European colleagues are letting farmers all over Europe experiment with climate-smart combinations of livestock, trees and crops.

International climate change action is increasing, but policy-makers have yet to address a core challenge: land use. Agriculture is a leading cause of greenhouse gas emissions, and with increasing food insecurity and a rapidly growing global population, our response to these challenges must begin in the field. This is the inspiration behind the AGROMIX project – Agroforestry (AGRO-) and mixed farming (-MIX) – which has the ambition of ‘transforming landscapes’ by delivering new research on how these land use systems work, designing models for farmers to implement these practices, and offering policy recommendations for decision makers to support these practices. How will this four-year pan-European project achieve its ambitious goals, whilst using socially-innovative and high-tech participatory approaches?

Can agroforestry and mixed farming systems provide whole ecosystem approaches to sustainable and resilient landscape management? Dr Sara Burbi, Assistant Professor at Coventry University explores.